WEEK OF 9/26 - 10/1 MENU


  1. Bruschetta  Dip - Tomatoes, basil, garlic, light olive oil, and balsamic vinaigrette, served with pita chips
  2. Roasted Garlic Hummus -Made with fresh garlic, olive oil, chickpeas, garlic, spices, tahini, served with pita bread


  1. Moroccan Chicken - house blend Moroccan spiced chicken with couscous, roasted veggies, and chick peas
  2. Chicken Fajita - made with house dry rub spiced chicken, Spanish rice, sautéed bell peppers, onion, garlic, and black pepper, and corn
  3. Curry Turkey - house made curry sauce with ground turkey, peas, carrots, and potatoes
  4. Turkey Sausage Mash- made with turkey sausage links, mashed potatoes, and seasonal veggies
  5. Chimichurri Carne Asada - chimichurri carne Asada beef, served over Spanish rice and seasonal veggies
  6. Blackened Fish - Freshly baked white fish rubbed with house blackened spices over rice pilaf and seasonal veggies