WEEKLY MENU

WEEK OF 12/5 - 12/10 MENU

SNACKS

  1. Peanut Butter Jelly Bites  - made with rolled oats, peanut butter, jelly, strawberries, almonds, and coconut oil

  2. Baba Ghanoush - house-made baba ganoush with eggplant, olive oil, lemon, garlic, cilantro, and tahini, and pita bread

ENTREES

  1. Kung Pao Chicken - Baked chicken marinated with Chinese flavors, peppers, parboiled rice, and topped with peanuts
  2. Jerk Chicken - House dry-rubbed Jamaican style chicken, served with coconut rice, and pineapple salsa
  3. Turkey Bolognese Spaghetti - ground turkey based tomato sauce with spaghetti pasta, sautéed bell peppers, onion, and zucchini
  4. Turkey Stuffed Potato - cream corn stuffed potato with ground turkey and broccoli
  5. Beef Cajun Rice Skillet - Angus ground beef with house cajun seasoning stir-fried with parboiled rice, bell peppers, zucchini, and topped with green onions
  6. Lemon and Herb Fish - lemon and herb white fish with Cajun dirty rice and seasonal veggies