WEEK OF 3/26 - 3/31

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 SNACKS

1. Chicken Parm - made with spaghetti noodles, seasonal veggies, fresh garlic with fresh baked breaded chicken breast with Parmesan cheese and topped with house made tomato sauce
2. Herb Chicken - Chicken marinated in herbs and spices served with parmesan cheese, seasonal veggies, and brown rice
   
3. Turkey Udon Stir Fry - house-made sauce - soy sauce, sesame oil, honey with ground turkey, seasonal veggies, and udon noodles
   
4. Curry Turkey - house made curry blend with ground turkey, peas, carrots, and potatoes, and parboiled rice
   
5. Beef & Scalloped Potato - Ground angus beef served with creamy scalloped potatoes and seasonal veggies
   
6. Grilled Fish & Chips -baked white fish, potato fries, house made tarter sauce, and seasonal veggies