WEEKLY MENU
WEEK OF 10/08-10/14 2023
MENU
ENTREES
- Hawaiian Chicken - Hawaiian classic, made with soy sauce, garlic, ginger, honey, pineapple, rice, and slaw
- Chicken Garlic Noodle - Stir fried garlic noodles with chili sauce, served with chicken and seasonal veggies
- Korean Turkey Bibimbap Bowl - A classic Korean bibimbap - a mixed bowl with Korean spices, mushroom, spinach, and shredded carrot served over parboiled rice
- Turkey Salisbury Patties - Turkey patties with house made Salisbury gravy sauce, mashed potato, and seasonal veggies
- Carne Asada Fries - Carne asada beef, served with sweet potato fries, bell pepper, onion, black beans, and corn
- Roasted Garlic White Fish - Roasted garlic white fish served with rice and seasonal veggies