WEEKLY MENU

WEEK OF 8/21- 8/26 MENU 

 SNACKS

    1. Chocolate Chia Pudding - made with chia seeds, Greek yogurt, almond milk, cocoa powder, cinnamon, and honey milk topped with coconut shreds and banana chips
    2. Baba Ghanoush  - house-made baba ganoush with eggplant, olive oil, lemon, garlic, cilantro, and tahini, and pita bread

ENTREES
    1. Italian Chicken Pasta - baked chicken, chicken sausage, pasta with a tomato red sauce
    2. BBQ Chicken - Grilled chicken marinated with our in house BBQ sauce, served with sweet potato potato and seasonal veggies
    3. Turkey Harvest - Ground turkey,veggie medley, sweet potato, almond slices, farro with a tahini dressing
    4. Turkey Rice Pilaf- made with ground turkey, rice pilaf, and seasonal veggie
    5. Gyro Beef - Greek gyro meat (lamb and beef), couscous, zucchini, red onion, and grape tomatoes, served with greek yogurt
    6. Blackened Fish Fajita - Freshly baked white fish, sauteed bell peppers, onion, garlic, black beans, corn, and house spices served over rice