WEEKLY MENU

WEEK OF 12/5-12/9

MENU 

 SNACKS

 

 

  1. Gingerbread Espresso Overnight Oats- Gingerbread spices, cold brewed coffee, oat milk, rolled oats, chia seeds, shaved almonds
  2. Garlic Artichoke Dip- A mixture of dippable veggies served with our creamy house made garlic artichoke dip
ENTREES
  1.  Mushroom Chicken Wild Rice- baked chicken made with wild rice, sautéed mushroom, onion, and sweet potato
  2. Chicken And Cream Corn- Diced chicken and cream corn served over roasted potatoes and seasonal veggies
  3. Ground Turkey Tikka Masala- Made with fresh ground turkey, house made Tikka Masala sauce, served with Basmati rice and seasonal veggies.
  4. Turkey Kofta- fresh ground turkey kebab seasoned with house Mediterranean spices, bell peppers, onion, tomatoes, served with rice pilaf and hummus
  5. Dan Dan Beef Noodles- classic Chinese noodle dish with peanut butter, vinegar, soy sauce, sesame oil, and chilis with seasonal veggies
  6. Salt & Pepper Fish- Chinese inspired salt + pepper white fish, garlic, ginger, and green onions with rice and seasonal veggies