WEEK OF 10/08-10/14 2023

MENU  

ENTREES

1. Hawaiian Chicken - Hawaiian classic, made with soy sauce, garlic, ginger, honey, pineapple, rice, and slaw 
2. Chicken Garlic Noodle - Stir fried garlic noodles with chili sauce, served with chicken and seasonal veggies
3. Korean Turkey Bibimbap Bowl - A classic Korean bibimbap - a mixed bowl with Korean spices, mushroom, spinach, and shredded carrot served over parboiled rice
4. Turkey Salisbury Patties - Turkey patties with house made Salisbury gravy sauce, mashed potato, and seasonal veggies
5. Carne Asada Fries - Carne asada beef, served with sweet potato fries, bell pepper, onion, black beans, and corn
6. Roasted Garlic White Fish - Roasted garlic white fish served with rice and seasonal veggies